In this episode, we focus on bitters - bitter cocktails, and more importantly, two new bespoke cocktail bitters flavors we developed for our friends over at Catoctin Creek Distilling Co. and Sagamore Spirit Distillery.

Some of the things we discuss include:

• How to make the Trinidad Sour cocktail, which is one of only a few drinks where bitters make up a large portion of the volume
• What it means to tell a story with flavor and how to use ingredients to build a narrative around a specific product
• What to do when flavors are too "matchy" or too far off in left field
• How use cases and cocktail applications impact the characteristics of the end product
• And much, much more.