In partnership with Club Oenologique - the world through the lens of wine and spirits. Representing the seventh generation of his family at the helm of Billecart-Salmon, its President, Mathieu Roland-Billecart, talks about what it takes to be in charge of one of the most famous names in Champagne and invites David to the release of its latest premium cuvée, Nicolas François 2008, at multi-Michelin-starred restaurant, Mirazur, in the South of France.

Drinks featured:

Piper-Heidsieck Essentiel Extra Brut NV (gold)

Jacquart Mosaïque Rosé Brut NV (gold)

Nicolas Feuillatte Palmes D'Or Brut 2008 (silver)

Castelnau Brut 2006 (silver)

Tesco Finest Brut Premier Cru Champagne (silver)

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