In this episode, host Mike sits down with Jacob Sloan from On Rotation Brewery and Kitchen in Dallas, Texas. They dive into the thriving craft beer scene in Dallas, sharing stories of unique brews and supportive community efforts to keep the industry booming. As they sip on carefully crafted beers, Jacob shares insights into the development of On Rotation, highlighting their approach to small batch brewing and a lively selection of guest taps to enhance the beer experience.

Listeners will enjoy tales of beers infused with jalapeno and the joy of hosting a variety of seasonal and experimental brews that keep locals and visitors coming back for more. Alongside conversations about industry challenges, collaborative successes, and the shared love of creating and enjoying quality beer, this episode offers a flavorful glimpse into what makes On Rotation a notable player in the craft beer world.