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Episode 113: The Inimitable Barbara Lynch
We chat with Boston chef and restaurateur Barbara Lynch, who just came out with her memoir, Out of Line. Barbara talks about how she went from stealing a bus as a teenager to operating a hugely successful restaurant group. She's got an amazing story.
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By Bon Appétit
4.2
25172,517 ratings
We chat with Boston chef and restaurateur Barbara Lynch, who just came out with her memoir, Out of Line. Barbara talks about how she went from stealing a bus as a teenager to operating a hugely successful restaurant group. She's got an amazing story.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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