In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to Georgia to learn about its distinctive indigenous grape varieties and how to navigate them, the long history that underpins its wine culture and why the qvevri remains so important in the production of its wines. Features Sarah Abbott MW, Irakli Cholobargia and chef, Tekuna Cachechiladze.

Featured wines (all gold medal winners)

Ruispiri Qvevri Rkatsiteli 2021

Satrapezo Saperavi 2019 - from JSC Talavi

Erekle's Wine 2020 - from Casreli Cellar

Chelti Winery Qvevri Kisi 2020

Tiko Estate The Edge Saperavi 2018

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