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This week Paul Neiffer has a conversation with Jimmy Tosh, CEO of Tosh Farms in Henry, Tenn. Tosh shares how his operation has grown and evolved into one of the country’s largest hog operations, the mistakes he’s made along the way as well as his best business rule of thumbs.
See omnystudio.com/listener for privacy information.
By Farm Journal4.7
2424 ratings
This week Paul Neiffer has a conversation with Jimmy Tosh, CEO of Tosh Farms in Henry, Tenn. Tosh shares how his operation has grown and evolved into one of the country’s largest hog operations, the mistakes he’s made along the way as well as his best business rule of thumbs.
See omnystudio.com/listener for privacy information.

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