In this week’s episode I talk with Dr Anneline Padayachee, a nutritional food scientist who bridges the gap between food science and nutrition.

This is a rich and delicious conversation about food science, nutrition and how to educate and inform all stakeholders in the supply chain.

Listen in to hear:

Anneline’s unique journey into science;

How she found herself an ‘accidental speaker’

her insights on the importance of effective communication in science, and

how she focuses on her audience to make the most complex of technical knowledge understood and practical

The conversation emphasizes the significance of making complex scientific concepts relatable and accessible to the general public, as well as the role of speaking in advancing knowledge and understanding in the field of nutrition.