Bon Appétit

Episode 135: It's Not Entertaining, It's Having People Over


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Alison Roman is a writer, recipe developer, and author of the new cookbook Dining In: Highly Cookable Recipes. Alison knows that you don't need to spend days planning, shopping for, and stressing over a dinner party. She talks through her philosophy of a more laid-back affair, as well as those highly cookable recipes in her book. *This podcast was recorded at the Sonos Store NYC in Manhattan.*
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Bon AppétitBy Bon Appétit

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