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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to writer and food studies scholar Sara Franklin. Todd and Sara discuss her new book, Edna Lewis: At the Table with an American Original, as well as Sara’s oral history of legendary cookbook author Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment. Don’t miss their fascinating conversation!
Inside Julia's Kitchen is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Heritage Radio Network4.4
9393 ratings
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to writer and food studies scholar Sara Franklin. Todd and Sara discuss her new book, Edna Lewis: At the Table with an American Original, as well as Sara’s oral history of legendary cookbook author Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment. Don’t miss their fascinating conversation!
Inside Julia's Kitchen is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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