
Sign up to save your podcasts
Or


In this episode I talk with Liz Thomsen the co-owner (along with Jill May) of Fish and Chicks food truck in Craig. We talk about turning the idea into a reality, business challenges, salmon recipes and the supportive culture of Prince of Wales Island. The truck is open 11 a.m. to 3 p.m., Monday, Tuesday, Friday, Saturday and Sunday.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By On Step Alaska4.8
5858 ratings
In this episode I talk with Liz Thomsen the co-owner (along with Jill May) of Fish and Chicks food truck in Craig. We talk about turning the idea into a reality, business challenges, salmon recipes and the supportive culture of Prince of Wales Island. The truck is open 11 a.m. to 3 p.m., Monday, Tuesday, Friday, Saturday and Sunday.
Learn more about your ad choices. Visit megaphone.fm/adchoices

2,926 Listeners

560 Listeners

158 Listeners

1,616 Listeners

1,182 Listeners

422 Listeners

256 Listeners

6,771 Listeners

1,862 Listeners

422 Listeners

100 Listeners

198 Listeners

93 Listeners

144 Listeners

83 Listeners