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In this episode I talk with Liz Thomsen the co-owner (along with Jill May) of Fish and Chicks food truck in Craig. We talk about turning the idea into a reality, business challenges, salmon recipes and the supportive culture of Prince of Wales Island. The truck is open 11 a.m. to 3 p.m., Monday, Tuesday, Friday, Saturday and Sunday.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By On Step Alaska4.8
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In this episode I talk with Liz Thomsen the co-owner (along with Jill May) of Fish and Chicks food truck in Craig. We talk about turning the idea into a reality, business challenges, salmon recipes and the supportive culture of Prince of Wales Island. The truck is open 11 a.m. to 3 p.m., Monday, Tuesday, Friday, Saturday and Sunday.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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