On today’s episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez help out some listeners with sharpening knives, plate durability, pressure cooking eggs, and much more. Hear Dave’s opinion on which types of plates and bowls you should own in your restaurant or home, as well as what the problem is with drinking out of mason jars. This program has been sponsored by Heritage Foods USA.

“I like a good heft in my flatware.” [31:40]

“Mason jars are thick, they’re like drinking out of an iPad.” [35:45]

“Fry from frozen!” [50:30]

Dave Arnold on Cooking Issues

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