Food FM

Episode 155 - Hannah Crosbie, author of ‘Corker’


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In partnership with Club Oenologique - the world through the lens of wine and spirits. From pouring wine in a restaurant at 17 years old to being profiled in Vogue, it has been quite a journey for writer Hannah Crosbie, who joins David to talk about her debut book ‘Corker’, billed as “a deeply unserious wine book”. She tells him about ripping up the old rules and how to match wines to some of life’s defining moments.
Wines featured:
La Togata Seconda Stella A Destra, Brunello di Montalcino (gold)
Belpoggio, Brunello di Montalcino 2018 (silver)
MontGras, Intriga Máxima, Cabernet Sauvignon 2020 (gold) 
Robert Oatley, Finisterre, Cabernet Sauvignon 2018 (gold)
Rioja Vega, Colección, Tempranillo Blanco 2022 (silver) 
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