Is it possible to get the soy taste out of soy milk? How should you cook lupini beans? Can we completely do away with plastic bags? Is Dave Arnold ever wrong? All this and more on this week’s episode of Cooking Issues! This program has been sponsored by Whole Foods Market.

“It’s not pretentious to want your food cooked properly.” [20:30]

“Anything that you can keep out of your fridge is a bonus, because fridge space is limited.” [25:30]

Dave Arnold on Cooking Issues

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