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Episode 159 – pH with Martin
The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, “measurements expressed as” and temperature add to a mix of questions that baffle even experienced brewers. We sit down with Martin Brungard to work through common questions we see online to see if we can get answers!
Episode Links:
Homebrewers Association: https://www.homebrewersassociation.org/experimental
Hop & Brew School: https://hopandbrewschool.com/
The Pizza Shop Effect: https://www.beervanablog.com/beervana/2022/8/12/reincarnating-breweries
Westy gets redesigned: https://www.facebook.com/permalink.php?story_fbid=pfbid0x975FSR9nUsrRwSv…
Anderson Valley’s First Pilsner: https://thefullpint.com/beer-news/anderson-valley-brewing-releases-the-p…
What have you dumped?: https://www.homebrewersassociation.org/how-to-brew/dump-em-or-dont-when-…
Under the Volcano: https://www.justwatch.com/us/movie/under-the-volcano-2021
The Pongo Fund: https://www.thepongofund.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
Episode Contents:
00:00:00 Opening & Our Sponsors
00:01:57 Announcements & Feedback
00:7:25 The Pub
00:24:27 The Brewery
00:35:26 The Lounge with Martin
01:12:38 Q&A, Quick Tip & Something Other
This episode is brought to you by:
American Homebrewers Association
Brewing America
Country Malt Group
Jaded Brewing
Mecca Grade Estate Malt
Wyeast Labs
YCH Hops
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to [email protected]!
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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By Denny Conn, Drew Beechum
4.4
271271 ratings
The subject of water and most importantly, pH can be utterly confounding. Buffering capacity, acids, salt concentrations, “measurements expressed as” and temperature add to a mix of questions that baffle even experienced brewers. We sit down with Martin Brungard to work through common questions we see online to see if we can get answers!
Episode Links:
Homebrewers Association: https://www.homebrewersassociation.org/experimental
Hop & Brew School: https://hopandbrewschool.com/
The Pizza Shop Effect: https://www.beervanablog.com/beervana/2022/8/12/reincarnating-breweries
Westy gets redesigned: https://www.facebook.com/permalink.php?story_fbid=pfbid0x975FSR9nUsrRwSv…
Anderson Valley’s First Pilsner: https://thefullpint.com/beer-news/anderson-valley-brewing-releases-the-p…
What have you dumped?: https://www.homebrewersassociation.org/how-to-brew/dump-em-or-dont-when-…
Under the Volcano: https://www.justwatch.com/us/movie/under-the-volcano-2021
The Pongo Fund: https://www.thepongofund.org/
Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing
Episode Contents:
00:00:00 Opening & Our Sponsors
00:01:57 Announcements & Feedback
00:7:25 The Pub
00:24:27 The Brewery
00:35:26 The Lounge with Martin
01:12:38 Q&A, Quick Tip & Something Other
This episode is brought to you by:
American Homebrewers Association
Brewing America
Country Malt Group
Jaded Brewing
Mecca Grade Estate Malt
Wyeast Labs
YCH Hops
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to [email protected]!
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d…
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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