This week on Cooking Issues, Dave first answers a question about MSG and explains how the chemical affects the body in different ways. Later, lime juice, acidity, foaming, and much more! Tune in to this episode to hear all sorts of food facts. This program has been sponsored by The International Culinary Center.

“Alcoholic products foam a lot more than non-alcoholic products do.” [32:00]

–Dave Arnold on Cooking Issues

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