Deep deep pizza, fried pickles, spent chickens, food grad phosphates… yep.. it’s another hilarious and jam-packed episode of Cooking Issues. This week Dave is in a particularly fun mood as he speeds through rants on GMO’s, NYC Subway Stations and bad pizza. He also gives listeners advice on batter adhesion, frying and grain milling. Tune in and enjoy the ride. This program was sponsored by White Oak Pastures.

–Dave Arnold on Cooking Issues

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