You know what goes well with grilled meats? Lots and lots of summery vegetables. Carla, Adam, and Gabe T. are talking blistered cabbage, a charred snap pea salad, a go-on-anything tahini ranch dressing, and more.

Get the recipes from this episode:

Celery Salad with Dates, Almonds, and Parmesan

Roasted Sweet Potatoes with Chile Yogurt and Mint

Farro with Pistachios, Mixed Herbs, and Golden Raisins

Charred Sugar Snap Peas with Buttermilk Aioli

Charred Cabbage with Goat Cheese Raita and Cucumbers

Orecchiette with Buttermilk, Peas, and Pistachios

Tahini-Ranch Dressing

Learn more about your ad choices. Visit podcastchoices.com/adchoices