In this heartfelt and wisdom-packed episode of The Restaurant Coach Podcast, I sit down with the legendary restaurateur, author, and Southern hospitality icon Robert St. John to uncover the secret sauce behind his enduring success—not just in business, but in life.

Robert breaks down his personal philosophy he calls The 5 F’s:
Faith, Family, Friends, Food, and Fun.

This episode isn’t just about building great restaurants—it’s about building a great life through aligned values, intentional leadership, and never forgetting what truly matters.

You’ll hear stories of early struggle, resilience, reinvention, and the powerful moment when Robert re-centered his entire life and business around these five principles. From creating community around the table to building teams that thrive on culture and connection, Robert’s message is a masterclass in perspective, passion, and purpose.

Whether you’re deep in the trenches of restaurant ownership or searching for renewed clarity in your career and calling—this episode will remind you of why you started and what really matters most.

Key Takeaways:

Why Faith grounds leadership and anchors resilience.

How Family is the compass that guides hard decisions.

The power of authentic Friendships in an industry that often isolates.

The role of Food as the universal language of love and service.

Why Fun is the fuel that sustains long-term success.

Quote of the Episode:
“If you’re not having fun, you’re doing it wrong.” – Robert St. John

Don’t Miss:
The part where Robert reveals the one thing he’d do differently if he could go back to the beginning—and why it’s a lesson every restaurant owner needs to hear right now.

Ready to put the fun (and the faith) back into your restaurant journey?
Head over to www.TheRestaurantCoach.com and book your complimentary Profit Recovery Call to get a plan that aligns your restaurant AND your life.