We're in Liverpool this week, hosting our annual conference and meeting our members, collaborators and authors.

We know that there will be a lot of exciting conversations, interesting presentations and vital networking opportunities happening all over the and wanted to make sure you could keep the excitement going even after the events of the day have finished.

So, across the four days of annual conference we'll be bringing you mini episodes of Microbe Talk, each featuring a presenter from the programme.

For the second episode of our miniseries for Annual Conference Clare spoke to Elizabeth O’Gorman about her research titled ‘Adaptation of Campylobacter to Sodium Chloride Alters Phenotypes Associated with Human Disease’ which she will be presenting at the infection forum tomorrow afternoon. 

Elizabeth and Clare chat about food safety and how consumer trends might be altering the of bacteria on our meat.