In 2019, a mysterious shape appeared on a petri dish in a Birmingham lab. Its surprising appearance, similar to noodles, intrigued researchers to find out more about it. They consulted other scientists online at the time, which sparked an idea to start an online club dedicated to sharing laboratory contaminants.

Now, the team finally publish their research characterising this contaminant as a new species of bacteria, Kocuria rhizophila, in our journal Microbial Genomics. Researchers Rob Moran and Greg McCallum join Communications and Media Officer Lilly Tozer to talk about their journey from discovery to publish.

If you’d like to read the paper, you can do so by following this link: microb.io/47L8aoY

Stay tuned to the Microbiology Society socials to be the first to hear about exciting new research in the world of microbiology.

You can download a full, auto generated transcript of the podcast here: microb.io/3J6DUf3

In 2019, a mysterious shape appeared on a petri dish in a Birmingham lab. This contaminant wasn't supposed to be there, but its surprising appearance similar to instant noodles, intrigued researchers to find out more about it. They consulted other scientists online at the time, which sparked an idea to start an online club dedicated to sharing laboratory contaminants.

Now, the team finally publish their research characterising this contaminant as a new species of bacteria, Kocuria rhizophila, in our journal Microbial Genomics. Researchers Rob Moran and Greg McCallum join Communications and Media Officer Lilly Tozer to talk about their journey from discovery to publish.

If you’d like to read the paper, you can do so by following this link: microb.io/47L8aoY

Stay tuned to the Microbiology Society socials to be the first to hear about exciting new research in the world of microbiology.

You can download a full, auto generated transcript of the podcast here: microb.io/3J6DUf3

In this episode of Microbe Talk, Clare talks to An Bui from the Department of Psychiatry at the University of Alberta about their paper published in Microbiology, the first systematic review of the potential effects of psychotropics (the drugs used to treat bipolar disorder) on the gut microbiome of treated and untreated bipolar individuals.

A full transcript of this episode is available on our website. 

In January 2024, Aline Metris and Lindsay Hall hosted an academic-industry workshop at the Microbiology Society offices to discuss the potential long-term implications of microbiome perturbations. 

Since then, they’ve published a comprehensive summary of the findings from the workshop in Microbial Genomics. We invited them back to the Microbiology Society offices to chat with Clare about their experiences hosting the workshop and share their insights from the paper. 

If you’d like to read the review in Microbial Genomics you can do so by following this link. 

Stay tuned to the Microbiology Society socials to be the first to hear about Lindsay and Aline’s further work and our other projects on the microbiome. 

You can also read a full auto generated transcript of the podcast on our website here. 

In this episode, Adam discovers how two microbiologists from opposite sides of the world formed a collaboration and mentorship that has greatly benefited them both.

When in-person classes were suspended during the 2020 lockdown, Akpan Friday, a student from Nigeria, reached out on social media seeking support to continue his and his classmates’ learning. Dr Beth Mills from the University of Edinburgh responded to the call and began delivering free online lectures to the students.

Although they have yet to meet in person, their relationship has developed into a mentor–mentee partnership, and both were delighted to share their story.

Music: Instant Crush – Corbyn Kites
You can download a full transcript of the podcast by visiting our website here. 

We're in Liverpool this week, hosting our annual conference and meeting our members, collaborators and authors.

We know that there will be a lot of exciting conversations, interesting presentations and vital networking opportunities happening all over the and wanted to make sure you could keep the excitement going even after the events of the day have finished.

So, across the four days of annual conference we'll be bringing you mini episodes of Microbe Talk, each featuring a presenter from the programme.

We’re closing up with a chat with Andrew Spicer who is looking at the algae Chlorella in a new light. His invited talk ‘Reimagining Chlorella as a food and beverage ingredient suited for everyday foods’ was on Tuesday afternoon at the Annual Conference in the Microbes to meals session.

We're in Liverpool this week, hosting our annual conference and meeting our members, collaborators and authors.

We know that there will be a lot of exciting conversations, interesting presentations and vital networking opportunities happening all over the and wanted to make sure you could keep the excitement going even after the events of the day have finished.

So, across the four days of annual conference we'll be bringing you mini episodes of Microbe Talk, each featuring a presenter from the programme.

For the penultimate episode of our miniseries for annual conference Clare spoke to Guilherme Borba Neuman about his research titled ‘Characterizing Retroviral Integrations and Their Impact on Koala Populations: Implications for Health and Conservation’ which he presented earlier today at our Annual Conference in Liverpool. 

Listen to find out how Guilherme is able to see the results of his research come to fruition in captive Koala populations. 

We're in Liverpool this week, hosting our annual conference and meeting our members, collaborators and authors.

We know that there will be a lot of exciting conversations, interesting presentations and vital networking opportunities happening all over the and wanted to make sure you could keep the excitement going even after the events of the day have finished.

So, across the four days of annual conference we'll be bringing you mini episodes of Microbe Talk, each featuring a presenter from the programme.

For the second episode of our miniseries for Annual Conference Clare spoke to Elizabeth O’Gorman about her research titled ‘Adaptation of Campylobacter to Sodium Chloride Alters Phenotypes Associated with Human Disease’ which she will be presenting at the infection forum tomorrow afternoon. 

Elizabeth and Clare chat about food safety and how consumer trends might be altering the of bacteria on our meat.

We're in Liverpool this week, hosting our annual conference and meeting our members, collaborators and authors.

We know that there will be a lot of exciting conversations, interesting presentations and vital networking opportunities happening all over the and wanted to make sure you could keep the excitement going even after the events of the day have finished.

So, across the four days of annual conference we'll be bringing you mini episodes of Microbe Talk, each featuring a presenter from the programme.

For the first of our mini-series, Clare spoke to Phoebe Crossley who will be presenting her research 'Multi-omic analysis of the vaginal microenvironment reveals mechanisms of vulvovaginal and sexual health symptoms in women with benign gynaecological conditions' at the Urogenital Microbes in Health and Disease session tomorrow afternoon.

In this episode of Microbe Talk Clare speaks to Judy Li, author on the latest Microbial Primer: Microbiome and thermal tolerance – a new frontier in climate resilience? Clare and Judy chat about the paper, the relatively new field of study and the possible mechanisms of microbes buffering organisms against temperature changes.

If you'd like to Judy's paper, published in Microbiology you can do so here. You can also download a full transcript of the podcast on our website.

Music: Documentary_Tidal by Comma-Media via Pixabay.