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Episode 174: The Voice of Phil Bravo
There’s a guest announcer this week on Cooking Issues, the energy is high and the studio is ready for your questions! Tune in as Dave fields queries on everything from circulators to mulberries. Phil Bravo is in the studio for some extra fun (and voice work) this week as Dave tackles questions as usual. It’s another wild ride on Cooking Issues! Today’s show was brought to you by Rolling Press.
“Worcestershire sauce is the equivalent of fish sauce but for British taste.” [41:00]
–Dave Arnold on Cooking Issues
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.4
408408 ratings
There’s a guest announcer this week on Cooking Issues, the energy is high and the studio is ready for your questions! Tune in as Dave fields queries on everything from circulators to mulberries. Phil Bravo is in the studio for some extra fun (and voice work) this week as Dave tackles questions as usual. It’s another wild ride on Cooking Issues! Today’s show was brought to you by Rolling Press.
“Worcestershire sauce is the equivalent of fish sauce but for British taste.” [41:00]
–Dave Arnold on Cooking Issues
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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