Food FM

Episode 187 - South Africa’s winning wines + world whisky with Billy Abbott


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In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s joined by John Hoskins MW, former chief examiner at the Institute of Masters of Wine and Rebecca Palmer, Associate Director at Corney & Barrow to talk about judging South Africa’s wines, in situ, for the IWSC and Billy Abbott of the Whisky Exchange returns for a mini masterclass on the flavours of world whisky.

Wines featured, all gold medal winners:

Villiera Monro Brut Cap Classique 2017

Capensis Wines Silene Chardonnay 2022

Kershaw Wines Clonal Selection Chardonnay 2020

Peter Falke Wines Cabernet Sauvignon 2022 

Flagstone Winery Writer's Block Pinotage 2021 

Perdeberg Wines Endura Single Vineyard Chenin Blanc 2022 

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