In this stimulating still dialogue with Dr. Eric Stroud of Mohawk Spirits Distillery, some of the topics we discuss include:

• The differences between traditional and vacuum distillation - that is, distillation that takes place in the presence of high heat vs. distillation that takes place at room temperature but under high pressure.
• How Dr. Stroud secured a grant from the American Distilling Institute that allowed him to fabricate and test ancient still designs found in alchemical and medical texts from the Renaissance and Enlightenment.
• What it’s like to test glass stills with zig-zags and coils and chambers that seem to be in all the wrong places.
• The implications of Dr. Stroud’s compelling test results for the craft distilling community, as well as what new experiments are on the horizon.
• The virtues of working with native North American fruits and berries,
• What to drink with a late Renaissance alchemist,
• And much, much more.

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