Food FM

Episode 192 - Alsace with Anne Krebiehl MW and Eric Zwiebel MS


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In partnership with Club Oenologique - the world through the lens of wine and spirits. David dives into the rich complexity of Alsace with Master of Wine Anne Krebiehl and Master Sommelier, Eric Zwiebel, who grew up there. They discuss the unique German influence on the region, its famously diverse patchwork of terroir and the world class wines it produces. 

Wines featured: 

Dopff Au Moulin Gewurztraminer 2022 (gold)

Dopff Au Moulin Gewurztraminer 2022 (gold

Maison Kuehn Riesling 2021 (silver)

Cave de Ribeauvillé Lieu-Dit Mühlforst Riesling 2021 (silver)

La Cave du Vieil Armand Pinot Gris 2022 (silver)

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