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Episode 195: Chia Seed Face
Chia seeds, outdoor kitchens, espresso beans, centrifuges — all topics of discussion on this week’s episode of Cooking Issues! Jack introduces some weird special effects on his mic, Dave screams about how much he hates turkey and salmon burgers and Nastassia reminds us that she hates chia seeds. This program was brought to you by MolecularRecipes.com.
“Espresso is all about control and repeatability of a small range of variables.” [09:00]
“On a spinning bucket centrifuge, you need a higher G Force than in a fixed angle rotor.” [21:00]
–Dave Arnold on Cooking Issues
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.4
408408 ratings
Chia seeds, outdoor kitchens, espresso beans, centrifuges — all topics of discussion on this week’s episode of Cooking Issues! Jack introduces some weird special effects on his mic, Dave screams about how much he hates turkey and salmon burgers and Nastassia reminds us that she hates chia seeds. This program was brought to you by MolecularRecipes.com.
“Espresso is all about control and repeatability of a small range of variables.” [09:00]
“On a spinning bucket centrifuge, you need a higher G Force than in a fixed angle rotor.” [21:00]
–Dave Arnold on Cooking Issues
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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