Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods.

Get the recipes from this episode:

Kimchi Jigae

Spicy Soft Tofu and Seafood Stew

Red Wine and Soy-Braised Short Ribs

Soy-Marinated Eggs

Dashi-Steamed Egg Custard

Crunchy Gochujang Fennel

Quick-Cooked Kale

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