Dave Arnold is in for another jam-packed episode of Cooking Issues! Topics discussed include flour milling, absinthe, insects, cocktails, grilling and clam bakes. Hear Dave once again express his disdain for red pepper shakers and continue his Vegetti chronicles. This program was brought to you by Heritage Foods USA.

“Liquid nitrogen at a beach party is pretty much a win.” [16:00]

–Dave Arnold on Cooking Issues

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