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Episode 207 – Fonio, Fonio, What The Heck Are You, Fonio?
The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks us through what to expect and how to use it!
Episode Links:
Episode Contents:
00:00:00 Opening & Our Sponsors
00:02:13 Announcements
00:09:00 The Pub
00:21:01 The Brewery
00:27:30 The Lounge – Ashton Lewis – Fonio
01:05:16 Quick Tip and Something Other
This episode is brought to you by:
Jaded Brewing
Wyeast Labs
YCH Hops
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to [email protected]!
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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By Denny Conn, Drew Beechum
4.4
271271 ratings
The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks us through what to expect and how to use it!
Episode Links:
Episode Contents:
00:00:00 Opening & Our Sponsors
00:02:13 Announcements
00:09:00 The Pub
00:21:01 The Brewery
00:27:30 The Lounge – Ashton Lewis – Fonio
01:05:16 Quick Tip and Something Other
This episode is brought to you by:
Jaded Brewing
Wyeast Labs
YCH Hops
Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at [email protected]. We want more Citizen Science!
In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at [email protected]. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to [email protected]!
Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing
Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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