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Episode 223: The Egg Salad Sandwich That Took Over L.A.
Akira Akuto and Nick Montgomery are the chef/owners of Konbi, a tiny Japanese sandwich shop in Los Angeles. Maybe you’ve seen the cross-section of their now-famous egg salad sandwich on Instagram. Deputy editor Julia Kramer chats with the team behind the hit restaurant to get their sandwich secrets.
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By Bon Appétit
4.2
25112,511 ratings
Akira Akuto and Nick Montgomery are the chef/owners of Konbi, a tiny Japanese sandwich shop in Los Angeles. Maybe you’ve seen the cross-section of their now-famous egg salad sandwich on Instagram. Deputy editor Julia Kramer chats with the team behind the hit restaurant to get their sandwich secrets.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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