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Episode 233: A Saint Lucian Chef in New Orleans
This week, chef Nina Compton talks about her journey from her home kitchen in the Caribbean to her incredibly successful restaurants in New Orleans, Compère Lapin and Bywater American Bistro. After that, Alex Delany tells shares how to make the three cocktails he's got on rotation right now.
Get the recipes from this episode:
Spaghett
Siesta
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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By Bon Appétit
4.2
25052,505 ratings
This week, chef Nina Compton talks about her journey from her home kitchen in the Caribbean to her incredibly successful restaurants in New Orleans, Compère Lapin and Bywater American Bistro. After that, Alex Delany tells shares how to make the three cocktails he's got on rotation right now.
Get the recipes from this episode:
Spaghett
Siesta
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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