<p>It's blizzard season here in NYC, but the crew is back in the studio and ready for some Cooking Issues. Tune in for some turtle decapitation stories, ham curing advice, hilarious stories and more!</p>

It's blizzard season here in NYC, but the crew is back in the studio and ready for some Cooking Issues. Tune in for some turtle decapitation stories, ham curing advice, hilarious stories and more!

Episode 236: Buskers & Turtles and Hams, Oh My!

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Share Episode 236: Buskers & Turtles and Hams, Oh My!

Sign up to save your podcasts

Episode 236: Buskers & Turtles and Hams, Oh My!

Episode 236: Buskers & Turtles and Hams, Oh My!

More shows like Cooking Issues

Good Food

Cutting the Curd

We Dig Plants

A Taste of the Past

The Speakeasy

Radio Cherry Bombe

Japan Eats!

The Grape Nation

Modernist BreadCrumbs

Inside Julia's Kitchen

Meat + Three

Cooking Issues with Dave Arnold