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In this delicious, philosophical conversation with James Doherty of Sliabh Liag Distilling and The Legendary Silkie Irish Whiskey, some of the topics we discuss include:
Along the way, we cover why Irish whiskey is beginning to return to its smoky roots, how building a blended whiskey can be like carving a block of marble, why Australians don’t understand what the world truly loves about them, and much, much more.
This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life.
Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.
By Eric Kozlik4.7
7070 ratings
In this delicious, philosophical conversation with James Doherty of Sliabh Liag Distilling and The Legendary Silkie Irish Whiskey, some of the topics we discuss include:
Along the way, we cover why Irish whiskey is beginning to return to its smoky roots, how building a blended whiskey can be like carving a block of marble, why Australians don’t understand what the world truly loves about them, and much, much more.
This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life.
Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

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