Bon Appétit

Episode 239: Don't Be Scared of Cooking Fish at Home


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Molly Baz is here to help. She shares tips on how to shop for fish (even if you can't make it to speciality market), how to cook fish without stinking up your house, and more. After that, Alex Delany is back with more drinks you should be making now that it's fall.
   
Get the recipes from this episode:
Clam Toasts with Pancetta   
Shrimp Toasts with Sesame Seeds and Scallions
Whole Fried Fish with Tomatillo Sauce
BA's Best Linguini with Clams
Slow-Roasted Salmon with Harissa
Slow-Roasted Cod with Bell Peppers
Fall Spritz
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Bon AppétitBy Bon Appétit

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