Eric reviews the most common types of structured tastings you may encounter in the fermented and distilled beverage world. These include:

• Blind vs. Non-Blind Tastings
• Vertical and Horizontal Tastings
• Triangle, Triad, and Duo-Trio Tastings
• Component and Inverted Component Tastings

This episode also explores the reasons WHY we structure our tastings, and how engaging in these exercises can provide value beyond simply stimulating our taste buds.

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