In this fascinating deep-dive into the world of cane distillates with Matt Pietrek, author of Modern Caribbean Rum, some of the topics we discuss include:

• How Matt and his wife Carrie collaborated to create an 800+ page self-published treatise on the rums of the Caribbean: through strategy, structure, and of course visiting so many of the incredible producers who pour their life into this spirit.
• Then, we get into the weeds on a wide-ranging set of topics related to the classification of rum. And this is really the heart of the book. We talk about:
• The broad-strokes differences between British-style, French-style, and Spanish-style rums
• The impact of colonial history and economics on the timelines and styles that were propagated in different islands and regions
• Why Matt thinks about Rum as a “Meta-category” of spirits that contains multitudes of styles and flavors
• Along the way, we cover the palletized nuances of self-publishing, the four main decision buckets that dictate the kind of rum that a given producer will bottle, the surprising influence of Canadians on overproof rum bottling strength,
• And much, much more.

This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life.

Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.