<p>This week on <em>Cooking Issues</em>, Dave is joined by HRN founder Patrick Martins and no-knead bread originator Jim Lahey. Tune in to hear them talk about the inferiority of Tuscan bread, and hear Jim answer some listener questions about how to be a masterbaker.</p>

This week on Cooking Issues, Dave is joined by HRN founder Patrick Martins and no-knead bread originator Jim Lahey. Tune in to hear them talk about the inferiority of Tuscan bread, and hear Jim answer some listener questions about how to be a masterbaker.

Episode 251: Masterbaking with Jim Lahey

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Share Episode 251: Masterbaking with Jim Lahey

Sign up to save your podcasts

Episode 251: Masterbaking with Jim Lahey

Episode 251: Masterbaking with Jim Lahey

More shows like Cooking Issues

Good Food

Cutting the Curd

We Dig Plants

A Taste of the Past

The Speakeasy

Radio Cherry Bombe

Japan Eats!

The Grape Nation

Modernist BreadCrumbs

Inside Julia's Kitchen

Meat + Three

Cooking Issues with Dave Arnold