Food People by Bon Appétit

Episode 258: Taco Nation


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This week's episode is dedicated to our March cover story: Taco Nation, with recipes, essays, timelines, and more. Up first, contributor Rick Martinez breaks down his recipes in the magazine: duck carnitas tacos, pork volcánes al pastor, and a no-fail formula for amazing salsas. Then, associate editor Hilary Cadigan chats with Dr. Steven Alvarez, who teaches a course about "taco literacy" at St. John's University in New York. Finally, writer Manuel Gonzales reads his essay, Tacos Are My Resistance. The full package will be on bonappetit.com tomorrow.

Get the recipes from this episode:

Duck Carnitas Tacos With Radish Escabeche

Pork Volcanes al Pastor

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Food People by Bon AppétitBy Bon Appétit

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