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Episode 260 - A guide to Barossa
In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to one of Australia’s oldest and most prestigious wine regions, the Barossa, to explore the complex tapestry of soils and climate that make it special, meeting Louisa Rose, Matthew McCulloch, Ian Hongell and Henry Slattery.
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By FoodFMIn partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to one of Australia’s oldest and most prestigious wine regions, the Barossa, to explore the complex tapestry of soils and climate that make it special, meeting Louisa Rose, Matthew McCulloch, Ian Hongell and Henry Slattery.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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