Tune in for a conversation on what happens when fine dining and beer combine on this week’s episode of Beer Sessions Radio! Jimmy Carbone is joined by Alex Pfaffenbach, NoMad Dining Room Manager, Augie Carton, owner Carton Brewing and John La Polla, owner Bitter & Esters. The group discusses what makes beer a great fit for high end dining and spotlight different beers and recipes that are relevant to the conversation! This program was brought to you by Union Beer.

“With beer you can go super hardcore, super good quality and it won’t be $100, more like $10.” [09:00]

–John LaPolla on Beer Sessions Radio

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