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Episode 273 - Michael D’Souza on Indian whisky
In partnership with Club Oenologique - the world through the lens of wine and spirits. David explores the flourishing world of Indian whisky with Michael D’Souza, the globally acclaimed Master Distiller and Master Blender for Paul John, to talk about the use of local Indian six-row barley and how Goa’s climate influences whisky.
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By FoodFMIn partnership with Club Oenologique - the world through the lens of wine and spirits. David explores the flourishing world of Indian whisky with Michael D’Souza, the globally acclaimed Master Distiller and Master Blender for Paul John, to talk about the use of local Indian six-row barley and how Goa’s climate influences whisky.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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