<p>This week on <em>Cooking Issues</em>, bartender Don Lee is sitting in for Nastassia, and he and Dave discuss the squalor of New York airports, the Star Wars prequels, truffles, the ChefSteps recipe for deep-fried glassy nuts, the status of the Spinzall, cocktails, miracle celery dreams, stripping cast iron pans, cool ranch, and more!</p>

This week on Cooking Issues, bartender Don Lee is sitting in for Nastassia, and he and Dave discuss the squalor of New York airports, the Star Wars prequels, truffles, the ChefSteps recipe for deep-fried glassy nuts, the status of the Spinzall, cocktails, miracle celery dreams, stripping cast iron pans, cool ranch, and more!

Episode 279: Deez Glassy Nuts

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Share Episode 279: Deez Glassy Nuts

Sign up to save your podcasts

Episode 279: Deez Glassy Nuts

Episode 279: Deez Glassy Nuts

More shows like Cooking Issues

Good Food

Cutting the Curd

We Dig Plants

A Taste of the Past

The Speakeasy

Radio Cherry Bombe

Japan Eats!

The Grape Nation

Modernist BreadCrumbs

Inside Julia's Kitchen

Meat + Three

Cooking Issues with Dave Arnold