Imagine that it’s Thanksgiving. You’re at the serving table. Which foods get the prime real estate on your dinner plate? That’s the question we’re asking today on Baconsale. Kent, Joel, and Zack are going to tier turkey, rank rolls, score stuffing, grade gravy, criticize cranberry sauce, and put pie in its place with the help of our special guest, Jennifer Kielkowski. We’ll also discuss the history of Turkey Day, share family traditions, and give a few fun facts with the leftover time.

Please pass the potatoes and press play.