<p>This week on <em>Cooking Issues</em>, Dave and Nastassia answer several call-in questions about aluminum cookware, storing chicken pot pies, cocktails, baking soda, ice cream, and more!</p>

This week on Cooking Issues, Dave and Nastassia answer several call-in questions about aluminum cookware, storing chicken pot pies, cocktails, baking soda, ice cream, and more!

Episode 285: Calling Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Share Episode 285: Calling Issues

Sign up to save your podcasts

Episode 285: Calling Issues

Episode 285: Calling Issues

More shows like Cooking Issues

Good Food

Cutting the Curd

We Dig Plants

A Taste of the Past

The Speakeasy

Radio Cherry Bombe

Japan Eats!

The Grape Nation

Modernist BreadCrumbs

Inside Julia's Kitchen

Meat + Three

Cooking Issues with Dave Arnold