We are going to follow-up on the latest from our story of a few weeks regarding the Supreme Court decision on California’s law around humane treatment of breeding hogs. We are joined by Laura Abshire of the National Restaurant Association and Steve Clark from the Massachusetts Restaurant Asscoiation to get both of their perspectives on where the issue goes from here - hint, Massachusetts.

And right of center attacks on corporate DEI policies have now come to the doorstep of Chik-fil-A - yes, you heard that right - Chik-fil-A. Is no respected brand safe from this line of attack? We’ll discuss.

And the unions in California flexed their political muscle in Sacramaneto this week on a wide variety of issues including some directly targeting the restaurant industry. We’ll assess the legislative carnage and talk about the road ahead.

We’ll discuss those issues and wrap it up with the legislative scorecard.