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Join the Refrigeration Mentor Hub here
Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses
In this episode, we're talking about the busy summer season for refrigeration technicians and the vital importance of properly training and preparing. The heat increases demand on refrigeration systems, leading to an uptick in service calls and often long workdays. Here we'll share year-round training tips to reduce troubleshooting time and enhance efficiency on service calls, including preventive maintenance, common issues to check for, and strategies for reducing callback issues. Investing in training and knowing what to expect on service calls will greatly reduce your workload and make customers very happy.
In this episode, we discuss:
-Summer heat and increased workload
-Reducing service call time
-What to do in spring to prepare for summer
-Preventative maintenance tips
-Common summer refrigeration system issues
-Preacting under pressure
-Challenges and solutions in the supermarket industry
-Continuous learning and investing in training
-Preparing for the summer season
-Value of structured training
Helpful Links & Resources:
Episode 300. The Power of Training and Development in Refrigeration with Andrew Freeburg
Episode 228. Tips for Faster Service Calls & Better Time Management
By Trevor Matthews5
3131 ratings
Join the Refrigeration Mentor Hub here
Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses
In this episode, we're talking about the busy summer season for refrigeration technicians and the vital importance of properly training and preparing. The heat increases demand on refrigeration systems, leading to an uptick in service calls and often long workdays. Here we'll share year-round training tips to reduce troubleshooting time and enhance efficiency on service calls, including preventive maintenance, common issues to check for, and strategies for reducing callback issues. Investing in training and knowing what to expect on service calls will greatly reduce your workload and make customers very happy.
In this episode, we discuss:
-Summer heat and increased workload
-Reducing service call time
-What to do in spring to prepare for summer
-Preventative maintenance tips
-Common summer refrigeration system issues
-Preacting under pressure
-Challenges and solutions in the supermarket industry
-Continuous learning and investing in training
-Preparing for the summer season
-Value of structured training
Helpful Links & Resources:
Episode 300. The Power of Training and Development in Refrigeration with Andrew Freeburg
Episode 228. Tips for Faster Service Calls & Better Time Management

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