This week, we’re joined by James Briscione, author of The Flavor Matrix, to talk fear of flying, Watson, zucchini, flavor pairings, and all things taste!
James's new restaurant, Angelena’s, will be opening in Pensacola, Florida this fall.
Cooking Issues is powered by <a href="https://simplecast.com">Simplecast</a>

This week, we’re joined by James Briscione, author of The Flavor Matrix, to talk fear of flying, Watson, zucchini, flavor pairings, and all things taste! James's new restaurant, Angelena’s, will be opening in Pensacola, Florida this fall. Cooking Issues is powered by Simplecast

This week, we’re joined by James Briscione, author of The Flavor Matrix, to talk fear of flying, Watson, zucchini, flavor pairings, and all things taste!
James's new restaurant, Angelena’s, will be opening in Pensacola, Florida this fall.
Cooking Issues is powered by <a href="https://simplecast.com" rel="noopener noreferrer">Simplecast</a>

Episode 327: A Tongue-Driven Response

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Episode 327: A Tongue-Driven Response

Episode 327: A Tongue-Driven Response

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