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Episode 343: Massachusetts Beer and Cider
This week on Beer Sessions Radio, we go back in time for a winter trip to Jimmy Carbone's hometown of Haverhill, Massachusetts. The episode features Staten Island home brewer Mark Zappasodi, who moved to that region a few years ago – to a farm in Merrimac, MA. Mark is a part time farmer, home brewer, and home cider maker, with dreams of opening a Massachusetts-farm-brewery-licensed brewery.
We're also joined by Chef Patrick Soucy, a chef in the Massachusetts/New Hampshire area. Turns out, he was born in Haverhill as well!
We bond over a fire, home cider made by Mark, and talk New England beer and food.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.6
2929 ratings
This week on Beer Sessions Radio, we go back in time for a winter trip to Jimmy Carbone's hometown of Haverhill, Massachusetts. The episode features Staten Island home brewer Mark Zappasodi, who moved to that region a few years ago – to a farm in Merrimac, MA. Mark is a part time farmer, home brewer, and home cider maker, with dreams of opening a Massachusetts-farm-brewery-licensed brewery.
We're also joined by Chef Patrick Soucy, a chef in the Massachusetts/New Hampshire area. Turns out, he was born in Haverhill as well!
We bond over a fire, home cider made by Mark, and talk New England beer and food.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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