On this episode of Cooking Issues, Dave Arnold answers phone calls and tweets regarding induction cookers, country ham, Vita Prep vs Vita Prep 3 and dives into the latest at his bar. And listen in on a new Chef series that <a href="https://www.exconditions.com/">Existing conditions</a> will be hosting. Stay Tuned.
Cooking Issues is powered by <a href="https://simplecast.com">Simplecase</a>. 
Photo Courtesy of Eric Medskar

On this episode of Cooking Issues, Dave Arnold answers phone calls and tweets regarding induction cookers, country ham, Vita Prep vs Vita Prep 3 and dives into the latest at his bar. And listen in on a new Chef series that Existing conditions will be hosting. Stay Tuned. Cooking Issues is powered by Simplecase. Photo Courtesy of Eric Medskar

On this episode of Cooking Issues, Dave Arnold answers phone calls and tweets regarding induction cookers, country ham, Vita Prep vs Vita Prep 3 and dives into the latest at his bar. And listen in on a new Chef series that <a href="https://www.exconditions.com/" rel="noopener noreferrer">Existing conditions</a> will be hosting. Stay Tuned.
Cooking Issues is powered by <a href="https://simplecast.com" rel="noopener noreferrer">Simplecase</a>. 
Photo Courtesy of Eric Medskar

Episode 358: Induction Cookers, Country Ham, Vita Prep and more

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Episode 358: Induction Cookers, Country Ham, Vita Prep and more

Episode 358: Induction Cookers, Country Ham, Vita Prep and more

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Cooking Issues with Dave Arnold