Baconsale, the podcast that smiles back, has ranked chips before, but on this episode we’ve brought a laundry basket full of 21 different types of crackers so we can tier each one. We’ll first briefly discuss the history of these crispy snacks, and then we’ll share our feelings about Ritz, Cheese-It, Goldfish, Chicken in a Biskit, Saltines, Triscuit, Wheat Thins, Graham crackers, pretzels, and more. And we hope you play along as we take a crunchy bite into such topics as flavor and mouthfeel, so you can determine if you’re a cracker matcher, a biscuit buddy, or a cracker slacker.

 

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