What’s more American than cheese, listener? On this episode, we’ve entered the Baconsale Cottage to discuss & rank 24 different cheeses. However Joel, Kent, and Zack are not going to be doing this Provolone. Our Gouda friend Babs will Brie joining us to tier these tastes and textures, too. And as we Asiago along, we may make you feel Blue as we mold our thoughts and milk our opinions. You may even call us a Munster due to some decisions we make along the whey. Nevertheless, we hope you Havarti a good time as we offer a history of cheese, make up verbs, and attempt to pronounce charcuterie.

 

Press play to discover your personalicheese and find your cheese chums.